Okay, this was by far the toughest day I’ve had so far. It started off great! Had an amazing breakfast drink, followed by a nice lunch juice. What nearly killed me was dinner. Not my dinner, but my family’s dinner.
You see, my mom came by for dinner, so I made an awesome dinner of rotisserie-roasted chicken, brussle sprouts with fennel/garlic/walnuts/herbs, and a wonderful grain mix from Trader Joe’s. The smell alone nearly brought me to tears.
The night before I had a dream that I scarfed down a Fillet Mignon and an ice-cold beer. I woke up in a panic…seriously! THEN, went to the San Diego farmer’s market and accidentally ate a strawberry that a nice woman offered me!
Anyway, Day 3 was nice. Here is what I had on Day 3:
-Breakfast juice: watermelon, strawberries, apples, oranges, grapefruit
-Lunch Juice: tomatoes, carrots, celery, kale, Swiss Chard, red bell pepper, cucumber
-Mid-Afternoon Juice: watermelon, strawberries, apples
Dinner Juice (drank like a soup in a bowl w/ a spoon): tomatoes, carrots, fennel stalk, red bell pepper, Pepperoncini, celery, cucumber, Swiss Chard
-Evening Juice snack: orange, lemon, lime
Ah, the joy of cooking. But I suggest you do not cook when you are on a juice fast. It is just too painful, and not real bright. See you soon!
~JT
Skiing in Colorado
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